Chefs in the Garden set for May 24 at Botanical Garden of the Ozarks

Photo: Courtesy, Mike Price Photography

The Botanical Garden of the Ozarks will host its annual Chefs in the Garden fundraiser from 5-8 p.m. on Tuesday, May 24 on the garden grounds at 4703 N. Crossover Rd. in Fayetteville.

The event features dishes from regional chefs that are available for attendees to sample. Participating restaurants this year include Bordinos, Theo’s, Southern Food Company, Cafe Rue Orleans, Tula, Wright’s BBQ, and others.

This year’s honorary chef is Matthew Cooper of Conifer, a new restaurant set to open in Bentonville this summer.

Tickets are $70 for Botanical Garden of the Ozarks members, and $85 for non-members.

For more information or to purchase tickets, visit