Courtesy, Stone Mill Bread
A well-loved local bakery and lunch spot is no longer open in Fayetteville.
Stone Mill Bread and Flour Company has closed its location at 2600 N. Gregg Ave. “until further notice,” according to social media posts made by the company this week. The closure took effect Thursday, Oct. 20.
The restaurant cited “facility maintenance” and long-term lease negotiations with the landlord as the reason for the closure.
“We sincerely apologize for any inconvenience this causes our customers and are hopeful we can re-open our doors soon,” according to the post.
The restaurant also operates locations in Springdale and Bentonville, and those locations will remain open, officials said.