If you’re a fan of the breakfast part of Sunday brunch at Greenhouse Grille, go ahead and do a cartwheel.
The restaurant owners announced that they’re going to start serving a full breakfast five days a week beginning next week.
“We’ve been wanting to do a fresh breakfast for a while now. We love breakfast,” said co-owner Jerrmy Gawthrop. “Brunch has been a huge success, so we decided to expand that throughout the week.”
Gawthrop said that they’ll be serving some staples from their brunch menu, along with other items you’d expect at breakfast.
“We’ll have our blue corn pancakes, organic granola, breakfast buckets, omelelets, free-range chicken sausage, local country sausage, ham and eggs,” he said.
Carry-out items like breakfast burritos and tofu scrambles will also be available.
The new breakfast service will run Tuesday-Saturday from 7-11 a.m. beginning on Feb. 22.