What started as something pleasantly decadent turned into something perversely indulgent.
Author: By Laura Hobbs
- Website
- https://fayettevilleflyer.com/author/laurahobbs/
- About By Laura Hobbs
- Born and raised in Fayetteville, Laura Hobbs is a self-proclaimed foodie and avid cook. She lives in Fayetteville's Washington-Willow Historic District with her ever-hungry husband, Eric, and their two dogs, Susie and Olive.
Brick & Skillet Sandwich
On a rainy day, there is a lot to be said for sitting down to a toasty, melty grilled cheese sandwich.
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Ladies’ Cocktail Hour
One of my favorite things is spending time with good friends.
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Farmers’ Market Pizza
All this talk about pizza was making me hungry.
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Tacothon – The Quest for Fayetteville’s Best Taco
Tacos. It’s one of those things on which everyone has an opinion, and everyone has a favorite.
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Sunday Happy Hour
Mushroom Canapés with Arugula and Feta plus Salami Potato Stacks with Blue Cheese
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Café au… BABY
Coffee Cream Tart
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Sweet (Potato) Surrender
Sweet Potato Soup
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Green Eggs and Ham
While I’m pretty indifferent about brunch, I love breakfast.
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The Apple of My Pie
My husband and I both suffer from a dire ailment: sweettoothitis.
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Squashing the Standard
Gone are the days of lasagna being categorized as strictly a cheesy, greasy, oozy pile of noodles, stringy cheese, boring tomato sauce and bland ground beef.
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To Meat or Not to Meat?
Grilled Lamb Kebab Wrap
Giveaway: Hugo’s gift card
Share your most memorable Hugo’s moment with the Flyer and enter to win a $25 gift certificate.
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Fireside Frittata
Having no power drastically reduced my cooking options.
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Wintry Mix
Roasted Sweet Potatoes & Turnips on Greens thanks to the Winter Farmers Market in South Fayetteville.