Smoothie Criminal

My smoothie trend recently morphed into making my own at home, with frozen fruit, yogurt and honey. That way, I know exactly what’s going into my glass, and I can experiment with ingredients and flavor combinations.

Holy Guacamole

Guacamole is a classic summertime staple, and you don’t need to go all out in order to make it special. Trust me, simple is best. And by best, I mean the freaking BOMB. …Cool people still say that, right?

Colorado Posole

I have to stress here that while the base of posole is nothing to shake a stick at, the real magic of the dish lies within the garnishes. Get creative, make it your own, and imagine the snowy San Juan Mountains while you’re enjoying your bowl.

Breakfast for Dinner

Eating breakfast for dinner is not only fun, but it’s a nice way to have the full-on breakfast experience without having to wake up at the crack of dawn, put forth entirely too much effort for such an ungodly hour and end up with a stuffed belly and a dirty kitchen all before 10:00 a.m.

Oh My Darling

The large chunks of butter within the dough create steam as the dough bakes, turning the dough into a fluffy, crumbly and oh-so-buttery treat. They are truly wonderful as a mid-afternoon snack or a decadent breakfast.